Insect Alternative Protein Market in China:Current Status and Future Development Pathways

Abstract

As the global population grows, the demand for edible meat is expected to rise. However, traditional livestock farming presents numerous challenges. So alternative proteins emerge as a solution to these issues. This paper analyzes the technological advancements of insect processing and the current status of insect protein market. The processing attaches importance to protein extraction for a superior yield ratio and flavor improvement, which effectively influences consumers’ acceptance. Given that there is no existing regulation or law for insect alternative protein in China, the paper chooses a document from the European Union as a reference. China’s long history of consuming insects provides a favorable environment for the growth of this market. Future development pathways, including the addition of insects to daily recipes, the application of insect-based therapy, and government support, are proposed in this passage. Through these initiatives, insect proteins have the potential to gain wider acceptance and application in the Chinese market.